From Andhra’s Pristine Waters to Pan-India Kitchens
At KUMMZ SEA FOODS, our mission is simple: deliver farm-fresh and dock-fresh seafood harvested at dawn directly to restaurants, hotels, cloud kitchens, and households across India with absolute cold-chain integrity.
Why Andhra Pradesh? The Epicenter of World-Class Aquaculture.
Andhra Pradesh accounts for over 70% of India's cultivated white prawns (Litopenaeus vannamei) and premium fresh inland fish. The mineral-rich estuarine waters and bio-secure coastal lagoons around Bhimavaram (West Godavari) and Nellore provide ideal year-round salinity, sunlight, and clean water chemistry.
For decades, urban Indian consumers and restaurants were forced to buy either thawed, stale seafood that had spent weeks in secondary markets, or seafood treated with chemicals to conceal aging. KUMMZ SEA FOODS was established to change that forever.
Associated with SAI SRINIVASA AGENCIES, AP, INDIA
Our operations are strengthened in strategic association with SAI SRINIVASA AGENCIES, Andhra Pradesh, India. This partnership anchors direct farm-gate procurement across Bhimavaram, West Godavari, and Nellore, guaranteeing uninterrupted coastal harvest supply for hotels, restaurants, caterers, and pan-India distributors.
Freshness You Can See
Every specimen is graded by count, hygienically handled, and temperature-controlled from lagoon to container.
Export Grade PDTO
Peeled Tail-On White Prawns
Export-standard peeled & deveined Vannamei with intact tail fan. Ready to cook.
Dawn Lagoon Harvest
Live Lagoon Vannamei
Bhimavaram bio-secure pond harvest netted at 4:30 AM in chilled brine.
Grade U-10
Black Tiger Prawns
Giant coastal tiger prawns with firm snap, graded for premium culinary displays.
Boneless Fillets
Indian Basa Fillets
Pristine white flesh, trimmed and portioned with zero waste for chef kitchens.
The 4 Pillars of KUMMZ Quality
Every order dispatched under our emblem is governed by uncompromising freshness protocols.
Dawn Pond Harvest
Catches are netted in the cool pre-dawn hours between 3:00 AM and 5:00 AM to prevent thermal shock, keeping the prawn meat naturally sweet, firm, and translucent.
Zero Chemicals Guarantee
We never use formalin, bleaching powders, or artificial weight-increasing water glaze baths. Clean, sea-scented, 100% natural aquatic protein.
Unbroken Cold Chain
From icing at pond-side to blast packing in heavy-gauge EPS thermocol boxes with ice packs, maximum ocean freshness remains sealed until delivered.
Direct Farm-Gate Rates
By removing four layers of middle brokers, we offer the best commercial wholesale rates to hotels and caterers, while rewarding local Andhra aquaculture farmers fairly.
Two Dedicated Andhra Pradesh Hubs
Strategic packaging, grading, and logistics centers situated directly at the harvest sources.
Bhimavaram Hub
West Godavari District, Andhra PradeshOur flagship center for Litopenaeus vannamei (white prawns), freshwater scampi, and Indian Basa. Catches arriving from local bio-secure ponds are immediately sorted by count size (18-20, 25, 30, 40, 50, 60, 80, 100 count) in chilled food-grade stainless steel facilities.
Nellore Hub
Coastal Andhra PradeshPositioned to handle deep-sea coastal catches, Asian Sea Bass (Barramundi), Vanjaram King Seer fish, and live green coastal mud crabs. Fast express access to Chennai international air corridors enables same-day cargo dispatch to major Indian metros.
Partner With KUMMZ SEA FOODS Today
Whether you run a luxury hotel, catering service, seafood retail outlet, or want fresh seafood delivered to your home in any Indian city, our dispatch desk is ready 24/7.